On the Menu

8:30A ---1 quart green smoothie (w/hemp powder, bee pollen and Maca)

Noon ---Collard Wraps with sunflower pate, vegetables, sprouts and olives

2:45P-----Nuts, coconut banana and pear mix

4 P-----Salad with leftover collard wraps, vegetables and sprouts

6 P-------1 quart green smoothie