Hello lovelies! I am typing this from a truly Autumnal Sweden - the wind is ruffling the trees sending cascades of yellowing leaves past my window.
Summer has definitely left us, and in a seemingly constant glow of candle light (I am a candle addict!) I find myself drifting into a slow & comfortable pace of life - Autumnal bliss..!
Summer has definitely left us, and in a seemingly constant glow of candle light (I am a candle addict!) I find myself drifting into a slow & comfortable pace of life - Autumnal bliss..!
My mind seems to swing like a pendulum between food (eating!) and interiors at this time of the year. With equal measure I crave cooking- and interior- magazines & blogs right now and I find myself drawn to richer colours, more rustic finishes, and nurturing environments.
Golden Chanterelles & Horn of Plenty mushrooms (that I pick in the nearby forest), ruby red 'lingon berries', sweet figs, fragrant chestnuts, fresh beetroot, pumpkins & carrots bought from my local farmyard (a wonderful self-service farm outlet!), ripe plums, pears & apples picked in my garden all glow with such rich vibrancy that they inspire me to both cook an decorate..
The Rowan trees are heavy with clusters of bright red berries that work wonderfully when wanting to add a touch of Autumn inside. I adore them in every shape and form!
I currently have a single twig in an over-sized glass bottle in my living room (that desperately needs art and window dressing still.!), and I have used small cuts of berries and leaves to brighten up the place settings on my dining table.
I am also planning to thread single berries on thin steel wire and bend into 'single strand wreaths' for my kitchen and dining room windows. For one of many tutorials HERE..
The leaves are starting to change from green to a spectrum of yellows, though it will be a few weeks still until they explode in their 'grand finale' of vivid colours. My regular and long term readers might remember an Autumnal guest post by my dear friend Minna Mercke Schmidt last year, where she showed us how to tie a beautiful leaf wreath. Click HERE to refresh your memory.
Autumn (Sept-Nov) here in Sweden is referred to the 'food season' because of the abundance of fresh local produce.
The harvest has brought an array of wonderful root vegetables, beekeepers are offering jars of fresh honey, the forest is serving up a 'smörgåsbord' of delicacies (berries, mushrooms, chestnuts etc), the gaming/hunting season and cattle slaughtering are in full swing, and the ocean is treating us to and array of crustaceans & heavenly seafood. Simply put, this is THE time of the year to visit Sweden if you are a food lover!
Another culinary excuse (..if you need one!) to travel to Sweden this time of the year is the annual harvest of the black 'Gotland truffle' (October/November)!! Yes you heard me right, Sweden is home to some of the world's best black truffle. It may not be as well known or 'famous' as its Italian or French 'truffle cousins', but actually on par in quality, fragrance and flavour!
Perhaps you feel like learning the secrets of truffle hunting & harvesting (?), in which case you can join 'Gotlandstryffel & Smakrike Krog' in their annual 'truffle safari'. You don't even have to bring your own 'truffle pig'..ha!
With all of this in mind, you can imagine why I am purring in contentment and delight right now. There are so many wonderful things to enjoy and look forward to in the next couple of months. Rugged up outside or snug & cozy inside I am enjoying Swedish Autumn to the full!
Warm hugs from the top of the world!
xx Charlotta
Image credits: 1. Habitually Chic (manipulated by me), 2. unknown via Tumblr, 3. Eekra, 4 & 5. Pinterest & Sköna Hem, 7. Charlotta Ward (private photo), 8. Chris Faves (Tumblr), 9. Laughing Popcorn (Tumblr), 6/10/28/30 &11 &12. Sweet Paul Fall 2011 & Coco+Kelly & Google, 13/27. Söderbergs Argentur, 14. Anna Skoog, 15. Pinterest, 16. From the Bottom of the Ironing Basket, 17, Sweet Paul 2010, 18, Folkbladet, 19. unknown, 20, Beas Barnsligheter, 21. Fancy, 22. What Wilson Wants, 23. Ojo, 24. Anna Kern, 25. Mochatini, 26. Lena Granefelt, 29. the Heart of the Sea Home, 31. unknown, 32. from one of my previous posts, 33. Glasshouse images.