Today was a very good day.
I had a good run on the treadmill this morning, spent some time with the husband and our youngest daughter, prepared a few raw recipes and had juicy green juices flowing through my body.
This juice feast is kind of boring in comparison to the '07-08 one. I'm not thinking about the process so much, that could have something to do with it.
There is a fair amount of comfort present, and I'm going to "juice" it for all it's worth.
There are some major differences this time around.
First:
I'm not really keeping track of the juices I'm drinking, I'm just make them (in batches 1/2-one gallon) and consume them, like I would any meal.
Second:
Most days I drink 1/2 gallon to a gallon of green juices a day. I am also using a juicer instead of a
blender. Although, my husband still uses the blender.
Third:
I've up the ante on my produce. I juice 3 pounds of greens, 1 head of celery and 3-4 cucumbers of cucumber every, single day. There are various additions (radishes, carrot, apples, herbs, garlic, etc.) But my base is and will always be greens, celery and cucumbers.
Day 13 of Juice Feasting: 2007-2008